Whipped Cream Scones

Whipped Cream Scones

by Chaoshiji

5.0 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

1

Whipped cream scones

Ingredients

Whipped Cream Scones

1. Low-gluten flour 210g, sugar 26g, salt 1.5g, baking powder 5g, butter 55g, milk 95g

Whipped Cream Scones recipe

2. Knead into dough

Whipped Cream Scones recipe

3. Pour in 35g orange zest and knead well

Whipped Cream Scones recipe

4. Cover with plastic wrap and let stand for 20 minutes

Whipped Cream Scones recipe

5. Roll out to a thickness of 1 cm

Whipped Cream Scones recipe

6. Use bottle cap to shape

Whipped Cream Scones recipe

7. Preheat the oven to 190 degrees and bake for 20 minutes to complete

Whipped Cream Scones recipe

Comments

Sign in to comment

Similar recipes

Sausage and Vegetable Scones recipe

Sausage and Vegetable Scones

Low-gluten Flour, Corn, Butter
Soup Type Soft Bread recipe

Soup Type Soft Bread

Milk Powder, Low-gluten Flour, Salt
Seasonal Vegetable Patties [baby Food Supplement] recipe

Seasonal Vegetable Patties [baby Food Supplement]

Minced Meat, Low-gluten Flour, Shiitake Mushrooms
Seasonal Vegetable Tempura recipe

Seasonal Vegetable Tempura

Onion, Eggplant, Dried Shiitake Mushrooms
Potato and Bacon Melaleuca recipe

Potato and Bacon Melaleuca

Potato, Milk, Bacon
Tyrannosaurus Spinach Bread recipe

Tyrannosaurus Spinach Bread

Low-gluten Flour, Egg, High-gluten Flour
Vegan Banana Cakes recipe

Vegan Banana Cakes

Low-gluten Flour, Whole Wheat Flour, Coffee Powder
Pumpkin Cranberry Bread recipe

Pumpkin Cranberry Bread

Pumpkin Puree, Low-gluten Flour, Egg