Whipped Cream Scones

Name: Whipped Cream Scones
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 210g Low-gluten flour; 5g Baking powder; 26g Sugar; 1.5g salt; 55g butter; 95g milk; 35g Orange diced

by Chaoshiji

5.0 (1)

Favorite

2

Difficulty

Easy

Time

5m

Serving

1

Whipped cream scones

Ingredients

Whipped Cream Scones

1. Low-gluten flour 210g, sugar 26g, salt 1.5g, baking powder 5g, butter 55g, milk 95g

2. Knead into dough

3. Pour in 35g orange zest and knead well

4. Cover with plastic wrap and let stand for 20 minutes

5. Roll out to a thickness of 1 cm

6. Use bottle cap to shape

7. Preheat the oven to 190 degrees and bake for 20 minutes to complete

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