1. Let's knead the dough first. After accurately weighing the required materials, put it into the bread machine, turn on the power to start kneading, and to complete the expansion stage, close the lid of the bread machine, turn off the power, and ferment at room temperature to double the original Big, poke a hole in the middle with your finger and don’t shrink or collapse is good for fermentation.
2. After taking it out, pat it flat by hand to exhaust it, and relax for 10 minutes after rounding.
3. Use a noodle rolling pin to roll it into a large rectangle, and pay attention to the surrounding air bubbles to break.
4. Then roll it up to the same length as the mold, and put it in a toast box.
5. Put the mold together in the oven, put a bowl of warm water in the oven, do not need to connect the power, close the oven door, carry out the second fermentation, until it is twice the original size, use a sharp knife to make a beautiful pattern on the surface, and brush a little The whole egg liquid, and finally sift into the right amount of powdered sugar.
6. Preheat the oven, fire up and down, middle and lower, 180 degrees, bake for about 45 minutes. During this period, observe the coloring. If the coloring is satisfactory, you can cover with tin foil to prevent excessive coloring.
7. Let cool after baking before storing.
