Whipped Cream Toast
1.
Put them in the bread machine bucket one by one in the order of the recipe materials, remember to put the salt and sugar diagonally, then put the high-gluten flour, and then dig a small hole in the flour
2.
Knead the dough in the bread machine for more than 40 minutes, and shake out the butter in the whipped cream (I knead it in the bread machine for 60 minutes)
3.
Beautiful glove film
4.
I use Dongling 6D hot cyclone bread machine. After the film is produced, the bread machine will ferment for the first time. The default is 1 hour.
5.
Fermented to 2 times the size, the hand sticks the flour without shrinking the hole, even if it is a successful one
6.
Press exhaust
7.
Divide into 3 equal parts, round, then cover with plastic wrap and let stand for 5 minutes
8.
Roll into a long strip, prepare for plastic surgery
9.
Roll up and down, tongue roll
10.
Coat the mold with butter and shape it all, put it in the oven to ferment, and put a bowl of warm water next to it
11.
Second serve, about 30 minutes
12.
Coat the egg mixture, put it in a preheated oven and bake at 160 degrees for 25 minutes. My oven is a Dongling "Bake Cube" oven, and everything to be baked is placed on the bottom layer (placing the middle and lower layers in a normal oven)
13.
Observe carefully, this bread is easy to be colored, and it is covered with tin foil after coloring.
14.
Come out of the oven, let the grilling net cool down (forgot to take the picture)
15.
Finished product
16.
Finished product
17.
Finished product
Tips:
1. The water absorption of flour is different, increase or decrease the amount of milk as appropriate.
2. It is best not to add milk at one time, it depends on the situation.
3. There is butter in this recipe, butter in wood, butter in wood, and important things are said 3 times!
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