by Qing goddess
Difficulty
Easy
Time
24h
Serving
2
1. Salty plum 8 brown sugars, soak them in glassware, and put them in the refrigerator for one day after the water cools.
2. Make a pot of green tea, let it cool and mix it with the plum water you prepared before, and adjust the taste slowly.
3. Finally add ice cubes, slice the lime and put in a little whiskey at the end
