White and Crispy Lotus Vegetable Salad

White and Crispy Lotus Vegetable Salad

1. Wash a lotus vegetable, peel it, cut into thin slices, pour a little white vinegar in cold water and soak for ten minutes, so that it is white and crisp.

2. Blanch it in boiling water, without covering the lid, boil the dish, wait until the water is boiled, and then take it out.

3. After removing, add appropriate amount of sugar and white vinegar and mix well.

4. Get ready

5. Put the peppercorns and oil in the pan at the same time. When the peppercorns become buttered and hot, pour them on the small ingredients. If they taste light, you can remove the peppercorns.
Put an appropriate amount of salt, a little white vinegar, and cool boiled water, mix well.

6. Pour it on the lotus vegetable.

7. Mix well and eat.

8. Looks very appetizing.

Tips:

Do not use too much white vinegar each time, especially when mixing juice.
Friends who don’t eat spicy food can add cayenne pepper for good looks and toning.