White Besi Gourd Soup

by : Beibei;

5.0 (1)
Favorite
1

Difficulty

Easy

Time

15m

Serving

3

Guangdong mainly uses soup, in winter it is Lao Huo soup, in summer it is soup of various melons, Baibei Squash soup is often made in our family, because everyone likes it, it tastes very sweet

White Besi Gourd Soup

1. Material collection

2. Peel and slice loofah, shred ginger

3. Come and put the water in, put the loofah in together

4. Bring the water in the pot to a boil, put the white shells in

5. Cook until the white shells are open and they can be out of the pot. Put salt and oil before out of the pot.

Tips:

Put the loofah and water together, the water is boiled, and the loofah is ready

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