1. Wash Chrysanthemum chrysanthemum and set aside
2. Pot boil water
3. Add Chrysanthemum
4. Add a teaspoon and cook for five minutes
5. Take chrysanthemum chrysanthemum out and put it in mineral water to cool
6. Add a teaspoon of light soy sauce and a teaspoon of salt to the bowl
7. A small spoonful of oyster sauce and stir well
8. Put chrysanthemum chrysanthemum in the basin
9. Add the juice and minced garlic
Tips:Chrysanthemum chrysanthemum does not need to be blanched for too long, which will affect the taste. When blanching, add a small spoon of salt to make the vegetables green.
