Name: White Chicken
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 Little cock; 3 slices ginger; 2 tablespoons salt; 4 cloves garlic; 3 tablespoons Salad oil; 1 bowl chicken soup; 2 tablespoons Soy sauce; 1/2 a spoon chili sauce; 10ml sesame oil; You can submerge the chicken water; 2 tablespoons Sugar; 1 piece chopped green onion; 1 piece parsley; 5 tablespoons Vinegar; 3 tablespoons Very delicious; 2 tablespoons Chicken Bouillon Powder

White Chicken

by Xiao Rui Rui Exclusive

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

The self-made sauce is super delicious, and the extra chicken soup can be cooked in soup!

White Chicken

1. Boil half a rooster in water, add ginger and green onions, and add a small amount of salt and chicken essence when you start the pot! After it is cooked, remove the chicken, let it cool, and bring out a bowl of chicken broth and sauce! After cooling, put it in the refrigerator for 10 minutes to make the chopped chicken more complete!

2. 1. Mince garlic, heat a pan, add salad oil, heat the minced garlic for 1 minute, put it in a bowl of hot chicken broth, add a small amount of salt, 1 spoon of soy sauce, 2 spoons of sugar, 5 vinegar Spoon, 3 spoons of very fresh, half a spoon of chili sauce, a small amount of sesame oil, chopped green onion and coriander and stir!