1. Boil half a rooster in water, add ginger and green onions, and add a small amount of salt and chicken essence when you start the pot! After it is cooked, remove the chicken, let it cool, and bring out a bowl of chicken broth and sauce! After cooling, put it in the refrigerator for 10 minutes to make the chopped chicken more complete!
2. 1. Mince garlic, heat a pan, add salad oil, heat the minced garlic for 1 minute, put it in a bowl of hot chicken broth, add a small amount of salt, 1 spoon of soy sauce, 2 spoons of sugar, 5 vinegar Spoon, 3 spoons of very fresh, half a spoon of chili sauce, a small amount of sesame oil, chopped green onion and coriander and stir!
3. Cut the chicken into pieces and pour in the sauce!
