White Chicken

Name: White Chicken
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Tender chicken; Some shallot; Some ginger; Some garlic; Some Cooking Wine; Some Soy sauce; Some Oyster sauce; Some chili sauce

by fen086

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Usually my husband does not go to work on weekends, so he cooks braised fish for me. Suddenly last week that I wanted to eat Chaxiang Chicken, I said I would not do it. I mentioned this again this week. I said I really don’t know how to make tea-flavored chicken.
As a result, my husband gave a lot of face, and we killed a chicken hahaha..."

Ingredients

White Chicken

1. One tender chicken, clean and set aside

2. Sliced ginger, shallot and knotted

3. Stuff the ingredients in step 2 into the belly of the tender chicken to increase the flavor

4. Put the right amount of water in the pot, it is better to have the whole chicken, and add the right amount of cooking wine and tender chicken after the water is boiled. After the high heat is boiled, turn to low heat for 15 minutes