White Chicken

White Chicken

by Zhi Fei

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

White Chicken

1. The ingredients for this dish.

White Chicken recipe

2. Thaw the chicken, remove the internal organs, and wash the chicken for use.

White Chicken recipe

3. Cut the green onion into sections, and cut the ginger into slices.

White Chicken recipe

4. Add enough water to the soup pot to submerge the chicken, and add sliced green onion and ginger.

White Chicken recipe

5. The water in the pot is boiled over high fire.

White Chicken recipe

6. Put the washed chicken in.

White Chicken recipe

7. Turn to low heat after boiling again.

White Chicken recipe

8. Skim the floating end first.

White Chicken recipe

9. Add the right amount of cooking wine to the pot.

White Chicken recipe

10. After cooking for 10-15 minutes.

White Chicken recipe

11. Poke the thickest part of the chicken with chopsticks. If there is no blood flowing out, turn off the heat immediately.

White Chicken recipe

12. After the chicken has cooled, remove the chicken, remove the soup, cut the pieces with a knife, and put on the coriander. Dip the seasoning when eating.

White Chicken recipe

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