White Chicken

Name: White Chicken
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Three Yellow Chicken; Some parsley; Some Green onion ginger; Some Cooking Wine; Some Xinhe Soy Sauce; Some Sugar; Some Chicken Bouillon Powder; Some sesame oil

by Zhi Fei

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Ingredients

1 Three Yellow Chicken
Some Parsley
Some Green Onion Ginger
Some Cooking Wine

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Some Xinhe Soy Sauce
Some Sugar

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Some Chicken Bouillon Powder

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Some Sesame Oil

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White Chicken

1. The ingredients for this dish.

2. Thaw the chicken, remove the internal organs, and wash the chicken for use.

3. Cut the green onion into sections, and cut the ginger into slices.

4. Add enough water to the soup pot to submerge the chicken, and add sliced green onion and ginger.

5. The water in the pot is boiled over high fire.

6. Put the washed chicken in.

7. Turn to low heat after boiling again.

8. Skim the floating end first.

9. Add the right amount of cooking wine to the pot.

10. After cooking for 10-15 minutes.

11. Poke the thickest part of the chicken with chopsticks. If there is no blood flowing out, turn off the heat immediately.

12. After the chicken has cooled, remove the chicken, remove the soup, cut the pieces with a knife, and put on the coriander. Dip the seasoning when eating.