White Chicken

Name: White Chicken
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Three Yellow Chicken; Some shallot; Some ginger; Some Cooking Wine; Some Xinhe Soy Sauce; Some Sugar; Some sesame oil

by Wind chimes

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Bai Zhan Chicken, also known as Three Butter Chicken, is a traditional famous dish in Shanghai. Because the chicken is not seasoned when it is cooked, it is called white chicken. Bai Zhan Ji seems to be the favorite of Shanghainese, as evidenced by the many brands of Bai Zhan Ji shops in Shanghai.
The white cut chicken must use the "three yellow" tender hens with yellow feet, yellow skin and yellow mouth as raw materials. After processing and cooking, the skin is thin and crisp and the flesh is tender and delicious. The soy sauce used for dipping is unique and it is icing on the cake.
Shanghai white chicken is famous for its golden color and oily color, and its delicious taste. It is always fresh.
Usually, I often buy ready-made white chicken. My son especially likes it. In order for my son to have fresh skin and tender white chicken, I also copy a copy today and make simple and delicious white chicken by myself. It took a little longer to cook for the first time, and it was not white and tender enough. I'll know next time. "

Ingredients

White Chicken

1. Packed light chicken for use;

2. Unpack and wash the light chicken for later use;

3. Add water to the pot, add sliced green onion and ginger,

4. Put the cleaned chicken into a boil, turn to low heat, add cooking wine and a little salt;

5. About ten minutes, turn the chicken over, chop off the froth, and continue to cook until crisp

6. Poke the thickest part of the chicken with chopsticks. If there is no blood flowing out, it means it is cooked. I seem to have burned. A bit old. The skin is lost!

7. Cut the pieces into a pot with a knife and put coriander on it (I don't have coriander on hand). Dip the seasoning when eating.

Tips:
1. The cooking time is adjusted according to the size of the chicken, I seem to have burned it.

2. It will look good with coriander for decoration.

3. Don't pour the chicken broth, add the chicken feathers, it will be a delicious chicken broth