1. Add flour, milk, honey, sugar, and yeast to make a Sanguang dough. Cover it with plastic wrap and leave it in a warm and humid place to ferment for 4 hours. When the dough rises to twice its original size, take it out and knead it to expel the air and let it rest to relax.
2. Take an appropriate amount of dough after standing still
3. Roll into a garden cake
4. Pan on fire
5. Put the dough in the pan after heating
6. Turn over after one side is slightly yellow
7. Both sides are slightly yellow, and the dough can be enlarged
8. Cut in the middle, insert ham sausage, braised tofu, bamboo shoots and shreds, the finished product
Tips:The ham sausage and braised tofu are salty, no sauce is added. If you like a stronger taste, you can add your favorite sauce
