White Chocolate Berry Orange Pie
1.
Preheat the oven to 200 Fan/ 220 C / 425 F / Gas 7, and place a large tray with parchment paper or silicone baking mat on the tray.
2.
Put the flour, baking powder and milk-free spreading oil in a large bowl. Use your fingertips to slowly stir the pasta spreading oil into the flour until it is evenly mixed.
3.
Add orange peel, Arctic bilberry powder, coconut sugar, goji berries and white chocolate chips, and stir everything together.
4.
Add coconut yogurt, then add 2 tablespoons of almond milk and mix to form a soft dough. If the dough feels too dry, add another tablespoon of milk.
5.
Gently place the dough in a large spherical container and place it on the prepared tray.
6.
Use a rolling pin or hand to make it into a dough about three-quarters of a foot
7.
Divide the dough into eight equal portions, not completely cutting to the bottom of the dough (especially if you use a silicone baking mat underneath)!
8.
Bake for 18-20 minutes, until firm and slightly golden brown. Let cool on the tray for 5 minutes, then carefully place it on the cooling rack to cool completely.
9.
That's it! This is the delicious dairy-free white chocolate berry orange pie, add jam and cream, the taste will be even better.
