1. Separate the yolk from the egg white, and divide 30 grams of sugar into three times and beat the egg white.
2. Stir the egg yolk and low powder, oil, milk, and 30 grams of sugar evenly.
3. Add the whipped egg whites to the egg yolk paste three times.
4. Pour the cake batter into a paper cup, let it be 80% full, shake out the bubbles, and sprinkle some raisins.
5. In the oven at 160 degrees, 25 minutes, and finally coated with white chocolate sauce.
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