1. Prepare the materials
2. Mix the eggs, egg yolks, and salt into a bowl, heat to about 40 degrees through hot water, and stir
3. Use an electric whisk to beat the eggs at high speed until they are white, very thick, and almost no fluidity
4. Sift in low powder, stir gently, mix well
5. Put it into a piping bag and squeeze it into a baking tray lined with greased paper, about 2cm in width
6. Put into the oven and bake at 190 degrees for 8 minutes.
7. Take half of the small cake and put a marshmallow on top
8. Put it in the oven and bake at 180 degrees for 3 minutes. After taking it out, cover the surface of the marshmallow with the other half of the cake and lightly press
9. Appreciation of finished products
10. Appreciation of finished products
11. Appreciation of finished products
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