【white Chopping Rabbit】

Name: 【white Chopping Rabbit】
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1200g rabbit; Some Scallions; Some Doubanjiang; Some Red oil chili; Some Pepper oil; Some Shortbread peanuts; Some ginger; Some Alkali; Some Bean drum; Some sesame oil; Some Pepper noodles

by Life is a passerby

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Eat in China, taste in Sichuan. The way to eat rabbits in Zigong, Sichuan is very famous. An ordinary rabbit has no less than 100 ways to eat. I especially like the fresh pepper rabbits there. Another place is Bishan, Chongqing, where the rabbits are also good. In our hometown of Luzhou, we like rabbits to eat for nothing. It's simple and refreshing. The white chopped rabbit is easy to say, but difficult to make, especially when it is cooked."

【white Chopping Rabbit】

1. Rabbits choose less than 3 catties, male is the best. Drift in cold water for 5 hours

2. Ingredients for cooking rabbit, green onion, sliced ginger, pepper, pepper, salt, edible alkali

3. Pot of cold water. Add ginger spring onion, pepper, salt and a small amount of alkali [I used 5 grams] and bring to a boil on medium heat

4. After the water boiled, it continued for 8 minutes. The chopsticks can be inserted gently in the rabbit leg, there is no blood. Cool down naturally, let the rabbit soak in it

5. Naturally cooled rabbits, slaughtered and plated

6. This is the seasoning needed. [The black one is made with bean paste, finely chopped bean drum, and fried bean drum with 40% oil temperature]; bean drum is fried and dried; ginger and garlic are finely chopped, boiled rabbit soup, mixed with ginger garlic water

7. Bean red oil, red pepper, ginger and garlic water, sesame oil, chicken essence, pepper oil, pepper noodles, soy sauce, vinegar, white sugar [Vinegar is fresh, you can't taste the taste of vinegar], mix it into a juice. Just drizzle it on the rabbit meat