White Clams in Scallion Oil are Very Beautiful When They are Simply Fried
by Liaonan Crab
Favorite
2
Difficulty
Easy
Time
10m
Serving
2
I went to the vegetable market every day, but I lacked the spirit of discovery. Two new small shops focusing on seafood were opened in the market, but I didn't find it. It was not until my friend told me that I ran to take a look. Every time I find a new ingredient, I am inexplicably happy, and I can try more fresh food, which is great.
I used to buy clams from a wholesale store. The store didn't help to spit sand. It was troublesome to eat at home. Today I found that this store is very good. You can cook them directly when you go home. I will definitely eat them frequently in the future. It's just a little expensive. The clams cost thirty or two yuan a catty by the sea. It costs more than a dozen yuan here. It's true that they are rare, but the quality of the clams is not bad.
I bought white clams today and made them for children. The simplest scallion oil flavor is really delicious. The scientific name of the white clam is the four-cornered clam. It is a common bottom-dwelling economic shellfish by the sea. Clam meat is rich in protein and contains nine essential amino acids, which is a complete protein. The fat contains DHA and EPA, which is nourishing and invigorating the brain. Clam meat is cold in nature and has the effect of nourishing yin, promoting hydration and resolving phlegm. Love it very much.
Ingredients: white clams Ingredients: green onion, ginger and garlic (here there are more onions and garlic, and a little less ginger)
Seasoning: salad oil salt (you can use a little oyster sauce)"
I used to buy clams from a wholesale store. The store didn't help to spit sand. It was troublesome to eat at home. Today I found that this store is very good. You can cook them directly when you go home. I will definitely eat them frequently in the future. It's just a little expensive. The clams cost thirty or two yuan a catty by the sea. It costs more than a dozen yuan here. It's true that they are rare, but the quality of the clams is not bad.
I bought white clams today and made them for children. The simplest scallion oil flavor is really delicious. The scientific name of the white clam is the four-cornered clam. It is a common bottom-dwelling economic shellfish by the sea. Clam meat is rich in protein and contains nine essential amino acids, which is a complete protein. The fat contains DHA and EPA, which is nourishing and invigorating the brain. Clam meat is cold in nature and has the effect of nourishing yin, promoting hydration and resolving phlegm. Love it very much.
Ingredients: white clams Ingredients: green onion, ginger and garlic (here there are more onions and garlic, and a little less ginger)
Seasoning: salad oil salt (you can use a little oyster sauce)"
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