White Cut Pig Heart
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Material: pig heart
2. Ingredients: sliced ginger, cinnamon, aniseed, minced garlic
3. Wash the pig's heart and remove it.
4. Put it on the chopping board and cut it open for later use.
5. Add some light soy sauce to the minced garlic.
6. Add a little sesame oil.
7. Mix thoroughly into a dipping sauce.
8. Then, put the cleaned pig heart into the pressure cooker.
9. Put ginger, cinnamon and aniseed.
10. Then, add the right amount of cooking wine.
11. Pour in clean water.
12. Then, close the lid, cook for 3 minutes and turn off the heat.
13. Open the lid when you are out of breath.
14. Remove and let cool.
15. Finally, put the cool pig's heart on the cutting board and cut into slices.
16. You can eat it on the plate.
