White Fantasy Gingerbread House

White Fantasy Gingerbread House

1. Dissolve the brown sugar in hot water, filter out the insoluble residue, and set aside

2. Butter melts into a liquid state

3. Add brown sugar water

4. Stir well

5. Add in powdered sugar and stir well

6. Add egg mixture and stir well

7. Then add honey

8. Stir well

9. Sift in a mixture of low-gluten flour, cinnamon powder and turmeric powder

10. Stir and knead into a smooth dough, bag it and put it in the refrigerator for 1 hour

11. Take a part of the chilled and loosened dough and roll it into a sheet with a thickness of about 3mm

12. Press the required shape on the surface

13. Remove excess dough

14. Then pierce holes with a fork on the surface of the remaining dough

15. Then move the whole piece of oil paper together with the dough into the baking pan

16. Brush a layer of egg liquid on the surface of the dough sheet, let it stand for 20 minutes, and then brush another layer

17. Then put the baking tray into the middle level of the preheated oven, 180 degrees

18. After about 12 minutes, take out the baking pan and put an appropriate amount of crushed sugar in the round hole on the dough

19. Put it in the oven and continue to bake for about 3 minutes (if you don’t need to put sugar cubes, just keep heating for about 15 minutes)

20. Bake all the parts needed to make the house one by one and let cool for later use

21. To make the icing: add powdered sugar when whisking the egg whites until thick foam

22. Continue to beat to the desired consistency; if you need to thin it later, add an appropriate amount of lemon juice to adjust, if you want to thicken, add more powdered sugar and beat well.

23. Draw some decorative patterns on the wall parts first, and fix them on the base after the icing has solidified

24. After the four walls are firmly fixed, fix the roof as well, and then decorate with the remaining icing sugar

Tips:

1. When rolling the dough, sandwich the dough between two pieces of oiled paper and roll it out, then remove the surface oiled paper, press the desired shape on the dough sheet, and directly move the whole piece of oiled paper into the baking tray to make the dough shape. constant;
2. When making, I added sugar cubes and melted it on the part of the window to serve as glass as a decoration;
3. The pattern on the wall needs to be drawn first, and the assembly of the house can be started after drying and solidifying;