White Fungus and Lotus Seed Soup

Name: White Fungus and Lotus Seed Soup
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 a flower Tremella; 30g Lotus seed; 4 pcs Red dates; Some crystal sugar

by Da Li Li Ya Li Da

4.6 (1)

Favorite

1

Difficulty

Easy

Time

2h

Serving

3

I have a sore throat and I can’t eat anything, so I cooked this white fungus and lotus seed soup

Ingredients

1/2 a flower Tremella
30g Lotus Seed
4 pcs Red Dates
Some Crystal Sugar

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White Fungus and Lotus Seed Soup

1. Wash the white fungus and soak for half an hour

2. Rinse the red dates, lotus seeds, red dates, wolfberry and soak for a while for 15 minutes

3. First cook the white fungus alone for two hours, then pour in red dates, etc. and cook for one hour

Tips:
Out of the pot! Tremella lotus seed soup can be cooked at night when you sleep, and it will melt in your mouth when you wake up in the morning!