White Fungus and Lotus Seed Soup
1.
One white fungus, remove the roots after soaking the hair, clean and tear it for later use, the more broken the better, it is easy to get glue. Wash lotus seeds, dates, and medlar and set aside.
2.
Add enough water to the casserole, put everything except the wolfberry, cover, bring to a boil on high heat, turn to low heat and simmer for one to two hours.
3.
After boiling for two hours, the soup is sticky and full of gum. Add the wolfberry and cook for two minutes, then turn off the heat.
4.
Delicious, please enjoy it ☺