White Fungus and Lotus Seed Soup
1.
Ingredients display
2.
Soak the white fungus for 1 hour, wash and remove the roots, tear them into pieces, and put them in a ceramic pot.
3.
Soak the white fungus for 1 hour, wash and remove the roots, tear them into pieces, and put them in a ceramic pot.
4.
Soak the white fungus for 1 hour, wash and remove the roots, tear them into pieces, and put them in a ceramic pot.
5.
Soak the white fungus for 1 hour, wash and remove the roots, tear them into pieces, and put them in a ceramic pot.
6.
Soak the white fungus for 1 hour, wash and remove the roots, tear them into pieces, and put them in a ceramic pot.
7.
Soak the white fungus for 1 hour, wash and remove the roots, tear them into pieces, and put them in a ceramic pot.
8.
Soak the white fungus for 1 hour, wash and remove the roots, tear them into pieces, and put them in a ceramic pot.
9.
Soak the white fungus for 1 hour, wash and remove the roots, tear them into pieces, and put them in a ceramic pot.
10.
Soak the white fungus for 1 hour, wash and remove the roots, tear them into pieces, and put them in a ceramic pot.
11.
Wash the lotus seeds and put them in a ceramic pot; wash the wolfberry and put them in a ceramic pot.
12.
Wash the lotus seeds and put them in a ceramic pot; wash the wolfberry and put them in a ceramic pot.
13.
Wash the lotus seeds and put them in a ceramic pot; wash the wolfberry and put them in a ceramic pot.
14.
Wash the lotus seeds and put them in a ceramic pot; wash the wolfberry and put them in a ceramic pot.
15.
Wash the lotus seeds and put them in a ceramic pot; wash the wolfberry and put them in a ceramic pot.
16.
Put the ceramic pot into the outer pot.
17.
Put the ceramic pot into the outer pot.
18.
Put the ceramic pot into the outer pot.
19.
Put the ceramic pot into the outer pot.
20.
Boil a pot of boiling water with an electric kettle of 1.5 liters or more, add it to the ceramic pot until it is 9 minutes full; add water to the outer pot to the highest water level after putting the pot. (Reminder: Add boiled water inside and outside the pot to ensure that the white fungus and lotus seeds are well cooked and stewed)
21.
Boil a pot of boiling water with an electric kettle of 1.5 liters or more, add it to the ceramic pot until it is 9 minutes full; add water to the outer pot to the highest water level after putting the pot. (Reminder: Add boiled water inside and outside the pot to ensure that the white fungus and lotus seeds are well cooked and stewed)
22.
Boil a pot of boiling water with an electric kettle of 1.5 liters or more, add it to the ceramic pot until it is 9 minutes full; add water to the outer pot to the highest water level after putting the pot. (Reminder: Add boiled water inside and outside the pot to ensure that the white fungus and lotus seeds are well cooked and stewed)
23.
Boil a pot of boiling water with an electric kettle of 1.5 liters or more, add it to the ceramic pot until it is 9 minutes full; add water to the outer pot to the highest water level after putting the pot. (Reminder: Add boiled water inside and outside the pot to ensure that the white fungus and lotus seeds are well cooked and stewed)
24.
Boil a pot of boiling water with an electric kettle of 1.5 liters or more, add it to the ceramic pot until it is 9 minutes full; add water to the outer pot to the highest water level after putting the pot. (Reminder: Add boiled water inside and outside the pot to ensure that the white fungus and lotus seeds are well cooked and stewed)
25.
Cover the ceramic cover first, then cover the plastic cover; turn on the power and set the timing time for 5 hours.
26.
Cover the ceramic cover first, then cover the plastic cover; turn on the power and set the timing time for 5 hours.
27.
Cover the ceramic cover first, then cover the plastic cover; turn on the power and set the timing time for 5 hours.
28.
Cover the ceramic cover first, then cover the plastic cover; turn on the power and set the timing time for 5 hours.
29.
Cover the ceramic cover first, then cover the plastic cover; turn on the power and set the timing time for 5 hours.
30.
After 5 hours, the simmering is over, add rock sugar, stir well, and cover.
31.
After 5 hours, the simmering is over, add rock sugar, stir well, and cover.
32.
After 5 hours, the simmering is over, add rock sugar, stir well, and cover.
33.
After 5 hours, the simmering is over, add rock sugar, stir well, and cover.
34.
After 5 hours, the simmering is over, add rock sugar, stir well, and cover.
35.
After 5 hours, the simmering is over, add rock sugar, stir well, and cover.
36.
After 5 hours, the simmering is over, add rock sugar, stir well, and cover.
37.
After 5 hours, the simmering is over, add rock sugar, stir well, and cover.
38.
After 5 hours, the simmering is over, add rock sugar, stir well, and cover.
39.
After 5 hours, the simmering is over, add rock sugar, stir well, and cover.
40.
After 5 hours, the simmering is over, add rock sugar, stir well, and cover.
41.
After 10 minutes...haha, you can start to taste delicious beauty desserts! !
42.
After 10 minutes...haha, you can start to taste delicious beauty desserts! !
43.
After 10 minutes...haha, you can start to taste delicious beauty desserts! !
44.
After 10 minutes...haha, you can start to taste delicious beauty desserts! !
45.
After 10 minutes...haha, you can start to taste delicious beauty desserts! !
46.
After 10 minutes...haha, you can start to taste delicious beauty desserts! !
Tips:
Dear friends, after a period of meticulous preparation, I finally showed you the detailed methods and steps of stewed milk with red dates and papaya. If you follow the steps shown in the figure, you will definitely be able to taste delicious beauty desserts!
Siyi's suggestion: There is a kind of white fungus that is crispy and not easy to stew. It is recommended to soak it in boiling water for 5 hours.
Suitable for the crowd: everyone can eat, especially women.
Expert comment: Nourishes the lungs and stomach, moisturizes the skin, nourishes the qi and nourishes blood
