1. Soak the white fungus in water and tear it into small pieces.
2. Soak the lotus seeds in water to soften and wash.
3. Boil water in the pot and add the white fungus.
4. The lotus seeds are also put in together.
5. Bring to a boil, cover, turn to low heat, and cook for about half an hour. The lotus seeds are well-ripe and white fungus.
6. Finally, add rock candy according to taste, I put five packets of this amount.
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