White Fungus and Lotus Seed Soup
by Can't tell, can't let go.
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Soak the lotus seeds in advance and go to the lotus heart.
2. Soak the white fungus, remove the stalk, and tear it into small pieces.
3. Boil pear water with rock sugar. "Those who love sweets may wish to add more. 』
4. Put in the white fungus and lotus seeds. Boil the soup thickly.
5. When the lotus seeds are cooked and taste the noodles, you can turn off the heat.
6. Get out of the pot, start eating~
Tips:The lotus seeds can be soaked for a longer time, and it is easy to get the lotus heart.
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