White Fungus and Lotus Seed Soup

White Fungus and Lotus Seed Soup

1. Prepare rock candy

2. Wash the lotus seeds (no need to soak)

3. Wash and slice red dates

4. Soak the white fungus in advance

5. Remove the yellow part underneath and tear it into small pieces

6. Pour into the casserole, put enough water

7. Bring to a boil, stir it with a spoon, then turn to low heat and simmer for half an hour

8. Pour the lotus seeds, red dates, rock sugar and stir for a few times, cover the pot and bring it to a boil, then turn to a low heat and simmer for about 20 minutes.

9. Out of the pot

Tips:

Be sure to add enough water at the beginning