1. Ingredients.
2. Pick the soaked white fungus.
3. Add the white fungus to the pressure cooker and appropriate amount of water.
4. Leave a little white fungus and chop, remove the seeds, peel and cut the papaya.
5. Turn the pressure cooker to SAIC and turn it to medium-low heat for about 10 minutes. If there is water, turn off the heat immediately. When you cook, you should be by the side or the water will boil.
6. Open the lid and simmer for 6~7 minutes to make the soup thicker.
7. The white fungus soup is boiled and filtered, and some of the white fungus is left behind and don't fall all over.
8. Add rock sugar and the white fungus just left and simmer until the rock sugar melts, leaving some white fungus to increase the crispy taste.
9. Finally add papaya grains.
10. Just boil the papaya.
11. The soup is thick and slippery.
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