White Fungus and Peach Congee

Name: White Fungus and Peach Congee
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 100g Tremella; 20g Peach gum; 20g Dried cranberries; Some crystal sugar

by Luyao 20082008

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

I never knew that Tao Ning actually has beauty effects. When I was young, there were a lot of peach trees at home. Some peach trees will grow peach n Now, if you tell my grandmother that this thing is edible, but it can also be used for beauty, it is estimated that her elderly will not believe it.

Ingredients

White Fungus and Peach Congee

1. Soak peach gum in cold water for 24 hours

2. Remove black impurities

3. Then filter it with clean water

4. Soak the white fungus, sprinkle into small flowers, and pour into the rice cooker

5. Add rock sugar after boiling for half an hour

6. Add peach gum and cook for another half an hour

7. Add dried cranberries

8. It's ready to be eaten after cooking for ten minutes

Tips:
Note: You can put the white fungus in a thermos the night before, pour it into the boiled water and soak it in the next morning, it will be quick