#年味# White Fungus and Red Orange Soup

#年味# White Fungus and Red Orange Soup

by Go to see the sea in April

4.7 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

The taste of the year in my hometown, the tangerines in my hometown.
Every Spring Festival, the thick white fungus soup will be cooked, and the red orange petals will add warmth to the festival. "

Ingredients

#年味# White Fungus and Red Orange Soup

1. Prepare ingredients.

#年味# White Fungus and Red Orange Soup recipe

2. Make white fungus with blisters.

#年味# White Fungus and Red Orange Soup recipe

3. Put water and white fungus in a pot and cook.

#年味# White Fungus and Red Orange Soup recipe

4. After the high heat is boiled, boil the white fungus soup over a medium-to-low heat.

#年味# White Fungus and Red Orange Soup recipe

5. Tangerine peels, splits, removes tendons and cores.

#年味# White Fungus and Red Orange Soup recipe

6. Put it in the pot.

#年味# White Fungus and Red Orange Soup recipe

7. Add rock sugar.

#年味# White Fungus and Red Orange Soup recipe

8. Boiled thick white fungus and red orange soup.

#年味# White Fungus and Red Orange Soup recipe

9. Fruity soup.

#年味# White Fungus and Red Orange Soup recipe

Tips:

The white fungus is first soaked in cold water, and then boiled in boiling water. The white fungus soup will be thicker.

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