White Fungus and Snow Pear Lotus Rice Soup

White Fungus and Snow Pear Lotus Rice Soup

by Blue rain and sunshine 780913

4.8 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

A dessert for clearing away heat and relieving heat, can also be used as a soup with bread and steamed buns. "

Ingredients

White Fungus and Snow Pear Lotus Rice Soup

1. Peel and dice Sydney pear.

White Fungus and Snow Pear Lotus Rice Soup recipe

2. Tremella is soaked in hot water.

White Fungus and Snow Pear Lotus Rice Soup recipe

3. Wash and remove the soaked white fungus, prepare lotus rice and lily.

White Fungus and Snow Pear Lotus Rice Soup recipe

4. Pour all the ingredients into the pot, add rock sugar, add water, and the pressure cooker needs to be pressed twice to make the white fungus softer and melt in your mouth.

White Fungus and Snow Pear Lotus Rice Soup recipe

5. Out of the pot.

White Fungus and Snow Pear Lotus Rice Soup recipe

Tips:

It takes more than three hours to boil the white fungus soup for the white fungus to become soft and melt in the mouth.

Comments

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