White Fungus and Water Chestnut Lily Soup (electric Cooker Version)

Name: White Fungus and Water Chestnut Lily Soup (electric Cooker Version)
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Tremella; 3 pcs Water chestnuts; 10 pieces Fresh Lily; 1 piece Big red dates; 2 small pieces crystal sugar

by j6363

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Dry autumn is easy to get angry, sore throat, dry nose, what should I do? "For the health of my family and myself, I decided to make some soup for the dryness of autumn.
Coincidentally, it happened to be in the electric cooker, this time it was a great achievement, and it was really easy and healthy to start the food. "

Ingredients

1 Tremella
3 pcs Water Chestnuts
10 pieces Fresh Lily
1 piece Big Red Dates
2 small pieces Crystal Sugar

White Fungus and Water Chestnut Lily Soup (electric Cooker Version)

1. Wash the white fungus and soak for one night (sent to 5 times its original size)

2. Wash and peel, cut into small pieces for later use

3. Wash the fresh lily and break apart one by one

4. Cut the red dates into slightly larger cubes and set aside

5. Put all the ingredients in the electric stew pot, adjust to the quick stew function for 3 hours and then take it out.

Tips:
You can buy fresh lily from the vegetable farm. If you can't buy it, you can use dried lily.

This soup clears the heat and is suitable for drinking after barbecue. It is suitable for all ages.

People with cold stomach drink as little as possible