White Fungus Black Chicken Soup

White Fungus Black Chicken Soup

1. Snow fungus bubble hair.

2. Wash the snail slices and soak in water to soften. (Reserve the soaked water.)

3. Peel the black-bone chicken and chop into large pieces.

4. Fly the black-bone chicken and snail slices into the water. (In a pot under cold water, boil for 2-3 minutes after the water is boiled.)

5. The black-bone chicken washes away the foam.

6. Cut the snails into small pieces.

7. Red dates are pitted.

8. Wolfberry

9. Remove the pedicles of the snow fungus, tear off small pieces, put them in a soup pot, pour in the water from the soaking snails and an appropriate amount of water. (I use electric pressure cooker).

10. Put other ingredients in, close the lid, and press the soup button to start boiling. .

11. After boiling the exhaust, you can open the lid and skim off the fat and oil. (The snail slices have a salty taste, so you don’t need to add salt.)

12. Moisturize and nourish yin.