White Fungus, Glutinous Rice and Red Dates Porridge
1.
First of all, I would like to thank Gourmet World, and the merchants of Tianxia Microcomputer Waterproof Electric Stew Pot for giving me this opportunity. Thank you for the beautifully packaged and beautiful electric stew pot water-proof stew method is to put ingredients and soup into porcelain or ceramic stew In the pot, seal the opening of the stewing cup, and then put the stewing cup into the pot with a proper amount of water. Boil the stew in boiling water, usually about three hours. This stewing method is because the ingredients are well sealed during the cooking process, and a certain temperature and pressure will be maintained in the cup. The fresh aroma substances such as protein are easy to dissolve, the aroma is less diffused, and the original flavor of the ingredients can be maintained. Also, because the ingredients are confined to the narrow space of the stew pot and cannot be rolled, the soup is clear, especially suitable for stewed dishes with clear soup.
2.
The practice of stewing in water is very consistent with the concept of healthy eating. Due to the limitation of the volume of the stewing pot, only one chicken leg, or two chicken wings, or three to five ribs can be placed in the pot, which can reduce the intake of meat products. Because it takes a long time to stew in water, not only the stewed soup is nutritious, delicious, light, and original, but also some nourishing ingredients and medicinal materials can be put in it, which is especially suitable for nourishing. The timing function of the electric cooker makes it very convenient to make stew. After breakfast, put the ingredients and soup into the stewing pot, and you don't need to worry about it after the timer function is activated. After that, it will automatically become the heat preservation state, and you can eat it at noon.
3.
Add water to the container to the water level before placing the cup
4.
Put the stainless steel backing plate into the container
5.
Put the two small cups on the stainless steel plate in the container, wash the glutinous rice and barley kernels and put them into the two small cups.
6.
Put in the cleaned jujube and wolfberry
7.
After the white fungus is soaked, remove the yellow roots and tear them into small flowers, and put them into two small cups respectively.
8.
Then add rock sugar and water to about 80% of the container
9.
Pour clean water into the water storage tank on the edge of the small cup, and turn the lid of the small cup to make the water in the water storage tank evenly distributed
10.
Put on the upper cover, plug in the power source, press the function button, and select slow simmering for three hours
Tips:
Learn and Eat:
1. Barley rice does not need to be soaked in advance, it is still soft and delicious after slow stewing, of course you can also soak
2. After the stewing is completed, when the inner pot cover is opened, a clean cotton cloth can be used to absorb the water in the water storage tank to prevent mixing into the soup
3. The rice porridge made by the electric stew pot is stewed in water, the taste is softer and more delicate, and the nutrition of the ingredients is retained to the greatest extent.
