White Fungus, Lotus Seed and Red Date Soup
1.
Soak the white fungus in water and you can soak in 30 minutes
2.
Remove the roots and tear the white fungus into small pieces, prepare lotus seeds and red dates
3.
Put the white fungus into the electric cooker and start to simmer
4.
Then put in the lotus seeds
5.
Finally, add red dates and rock sugar
6.
The nutritious and delicious white fungus, lotus seed and red jujube soup is just fine
Tips:
To make this dessert, the white fungus must be simmered early, and the red dates are put at the end, so that the soup will be softer and smoother, the lotus seeds will be crisp and not rotten, and the color of the red dates will not damage the color of the white fungus soup. .