White Fungus, Lotus Seed, Pumpkin Soup

Name: White Fungus, Lotus Seed, Pumpkin Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: A little flower Tremella; A dozen tablets White lotus seeds; a small piece pumpkin; Some crystal sugar

by Napping cat

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Winter is here, the sky is dry, and the human body needs to add more water and nutrients, so that the skin can be more moisturized and elastic. Tremella soup is a good nourishing product, and adding pumpkin which contains a lot of nutrients is the icing on the cake. "

Ingredients

A little flower Tremella
A dozen tablets White Lotus Seeds
a small piece Pumpkin
Some Crystal Sugar

White Fungus, Lotus Seed, Pumpkin Soup

1. Prepare the ingredients, soak the white fungus in water in advance, and soak the lotus seeds in water for an hour

White Fungus, Lotus Seed, Pumpkin Soup recipe

2. Remove the roots of the white fungus, tear them into small flowers, and cut the pumpkin into small dices for later use

3. Add appropriate amount of purified water to the pot, add white fungus, bring to a boil on high heat, and simmer on low heat for about 20 minutes

4. Add lotus seeds and continue to cook

5. When the white fungus is soft and the lotus seeds are cooked, add the diced pumpkin and continue to cook for 5-10 minutes until the pumpkin is soft and rotten