White Fungus, Red Dates and Autumn Pear Soup

Name: White Fungus, Red Dates and Autumn Pear Soup
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 Tremella; 8 pcs Red dates; 1 piece Snow Pear; 8g Lily (dry); 16 pcs ginkgo; a little Wolfberry; Some crystal sugar

by Mom Nini

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

The weather has been cold and hot recently, the climate is dry and lack of moisture, the mouth and nose are dry, and the throat is dry and thirsty. This season is most suitable to use foods with nourishing yin and moisturizing effects such as white fungus to remove dryness. The white fungus soup made with Supor Chinese blazing pottery electric casserole is slowly stewed, and the gum of the white fungus is completely stewed out. It is sticky and thick, which is most suitable for beauties.

Ingredients

1 Tremella
8 pcs Red Dates
1 piece Snow Pear
8g Lily (dry)
16 pcs Ginkgo
a little Wolfberry
Some Crystal Sugar

White Fungus, Red Dates and Autumn Pear Soup

1. Rinse the white fungus with water, then soak in cold water for more than 4 hours

White Fungus, Red Dates and Autumn Pear Soup recipe

2. Ginkgo shelled, peeled and soaked, wolfberry soaked

3. Wash the lily with cold water and wash the red dates

4. Start the soup boiling function of the electric cooker

5. Put cold water into white fungus and jujube and cook in a lidded pot

6. Add ginkgo and lily when the remaining time is 1 hour

7. Snow pear peeled and cut into pieces (do not cut too early to avoid oxidation and blackening)

8. When the remaining time is 30 minutes, add pear cubes and continue cooking

9. When the remaining time is 5 minutes, add rock sugar and wolfberry to the end.

Tips:
1: When the sugar water is stewed, it is best to add enough water at one time (so that the stewed soup is delicious), if you want to drink the thicker sugar water, stew it for a longer time. On the contrary, make the stew shorter.
2: The ingredients that need to be soaked are soaked in cold water. Do not soak red dates.