White Fungus Soup

Name: White Fungus Soup
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: A few Tremella; Several Wolfberry; Some crystal sugar; 4 pcs Peach gum

by Charming sky

4.7 (1)

Favorite

2

Difficulty

Easy

Time

2h

Serving

3

If you love her, cook a pot of desserts for her, put in a lot of love, wash the peach gum, white fungus and goji berries by yourself, simmer slowly over a low heat, time will turn your heart and your love into sweetness Of soup. Drink this sweet water made with love, you will always be happy! Happy Valentine's Day!

Ingredients

A few Tremella
Several Wolfberry
Some Crystal Sugar

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4 pcs Peach Gum

White Fungus Soup

1. Soak the peach gum overnight in advance until it becomes soft

2. Soak the white fungus for about three hours, then remove the roots and tear them into small flowers.

3. Add water to the pot and put the white fungus to boil first, then simmer for half an hour on low heat, then pour the soaked peach gum, and continue to simmer for half an hour

4. When the soup becomes viscous, add rock sugar and wolfberry, and stir while boiling for about three minutes. When the rock sugar melts, the soup thickens and turn off the heat!