White Fungus Soup

Name: White Fungus Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Tremella; Some Red dates; Some Wolfberry; Some lily; Some crystal sugar

by Grunt=w=

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

When summer is here, I don't want to eat, so I will stew some white fungus soup and freeze it in the refrigerator. It's delicious. "

Ingredients

Some Tremella
Some Red Dates
Some Wolfberry
Some Lily
Some Crystal Sugar

Buy on JD Buy on Amazon

White Fungus Soup

1. What's the stew at home?

2. Soak the white fungus with warm water first.

3. Wash the supporting actors.

4. Wait until the white fungus is ready.

5. Pour together in the pot and add water.

6. Be sure to add rock sugar.

7. After boiling, let it simmer.

8. All right. It's super simple.

Comments

Sign in to comment

Similar recipes

Seasonal Vegetarian Assorted

Carob, Garlic, Fungus

Pork Belly Soup

Pork Belly, Tremella, Sliced Ginger

Tremella and Red Date Soup

Tremella, Red Dates, Wolfberry

Pear Soup

Sydney, Tremella, Lotus Seed

Tremella and Sydney Soup

Sydney, Tremella, Red Dates

Double-eared Seasonal Vegetables Mixed with Yuba

Yuba, Tremella, Black Fungus

Kumquat Soup

Tremella, Kumquat, Red Dates

Nutritious Soup

Tremella, Barley, Oatmeal