1. Tremella foam
2. Wash jujube, almond, wolfberry and set aside
3. Add water to the pot, put the soaked white fungus and lotus seeds, close the lid and press for 30 minutes
4. Press for 30 minutes, turn off the heat and wait for the air pressure valve to show safe, open the lid, add jujubes, almonds and goji berries and cook for 20 minutes
5. Add rock sugar and cook for 5 minutes
6. Scoop it up with a spoon and it will become gelatinous
Tips:The pressure cooker saves time and can achieve the desired effect
Buy on JD
Buy on Amazon