White Fungus, Sydney and Ebony Plum Soup

Name: White Fungus, Sydney and Ebony Plum Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 20g Tremella; 1 piece Sydney; 20g Wolfberry; 6 Ume; 1300ml Shimizu; 20g crystal sugar

by Yoha Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

In the smoggy winter, basically stew a pot of white fungus and snow pear soup every day to nourish the yin and nourish the lungs. Adding a little ebony can help us purify the blood, quench thirst and produce fluid. After a long time of stewing, the essence of Sydney ebony plum has been released. Even the gum has been simmered. Drinking a pot every day can help us expel toxins, which is very good.

Ingredients

20g Tremella
1 piece Sydney
20g Wolfberry
6 Ume
1300ml Shimizu
20g Crystal Sugar

White Fungus, Sydney and Ebony Plum Soup

1. Soak the white fungus with water, remove the roots and tear them into small pieces

White Fungus, Sydney and Ebony Plum Soup recipe

2. Do not peel the Sydney pear, scrub with a scouring pad, remove the core and cut into small pieces

3. Wash the wolfberry with clean water to remove the floating ash

4. Put the white fungus and ebony plum in the health pot, add clean water, press the health soup, and boil it for 10 minutes

5. 10 minutes later, put in goji berries

6. Put in the Sydney pear cubes

7. Put rock candy

8. Put the lid on and continue cooking, it will stop automatically when the time comes

9. After a long time of simmering, the essence has been released, and the taste has a little sour taste of ebony plum, which is very clear and comfortable.

Tips:
The white fungus and ebony plum are boiled for 10 minutes, and then boiled with Sydney wolfberry rock sugar. After an hour of stewing, the soup has a strong flavor. The sweetness of Sydney is combined with the sour plum of ebony plum. It is very clear.