White Fungus, Sydney and Ebony Plum Soup

Name: White Fungus, Sydney and Ebony Plum Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 20g Tremella; 1 Sydney; 6 Ume; 20g Wolfberry; 1300ml Shimizu

by Yoha Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

In the smoggy winter, basically stew a pot of white fungus and snow pear soup every day to nourish the yin and nourish the lungs. Add a little ebony plum, which can help us purify the blood, quench thirst and produce fluid. After a long time of stewing, the essence of Sydney ebony plum has been released, and the white fungus is naturally Even the gum has been simmered. Drinking a pot every day can help us expel toxins. Even if we eat too much during the Spring Festival, it is very good. "

Ingredients

20g Tremella
1 Sydney
6 Ume
20g Wolfberry
1300ml Shimizu

White Fungus, Sydney and Ebony Plum Soup

1. Soak the white fungus with water, remove the roots and tear them into small pieces;

White Fungus, Sydney and Ebony Plum Soup recipe

2. Do not peel the Sydney pear, scrub it with a scouring pad, remove the core and cut into small pieces;

3. Wash the wolfberry with clean water to remove the floating ash;

4. Put the white fungus and ebony plum in the health pot, add clean water, press the health soup button, boil for 10 minutes;

5. After 10 minutes, put in wolfberry;

6. Put in the pear cubes;

7. Put in rock sugar

8. Cover the lid and continue cooking, it will stop automatically when the time comes;

9. After a long time of simmering, the essence has been released, and the taste has a little sour taste of ebony plum, which is very clear and comfortable.

Tips:
The white fungus and ebony plum are boiled for 10 minutes, and then boiled with Sydney wolfberry rock sugar. After an hour of stewing, the soup has a strong flavor. The sweetness of Sydney is combined with the sour plum of ebony plum. It is very clear.