White Fungus, Sydney, Mangosteen

White Fungus, Sydney, Mangosteen

by Line line 3896

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Luo Han Guo Introduction

Nature and flavor: Luo Han Guo is sweet and cool in nature;

Return meridian: return lung, spleen meridian;

Function: To clear the lungs and relieve the pharynx, resolve phlegm and relieve cough, moisten the intestines and relax bowel movements.

Indications: phlegm fire cough, sore throat, thirst due to heat injury, dry intestines and constipation. "

Ingredients

White Fungus, Sydney, Mangosteen

1. Add half a white fungus to soak in water to remove the yellow roots.

White Fungus, Sydney, Mangosteen recipe

2. Tear the white fungus into small pieces.

White Fungus, Sydney, Mangosteen recipe

3. Tear the small mangosteen fruit, put it into a residue bag and tie it.

White Fungus, Sydney, Mangosteen recipe

4. Add about 1500 ml of water to the pot and bring the white fungus to a boil on low heat. In a hurry, you can cook it in a pressure cooker for 5 or 6 minutes, reducing the amount of water.

White Fungus, Sydney, Mangosteen recipe

5. Simmer the white fungus on a low heat until the gum is formed (about half an hour or 40 minutes), and add the Luo Han Guo Bao.

White Fungus, Sydney, Mangosteen recipe

6. When Luo Han Guo has been boiled for 10 minutes, start peeling the pears, cut the pear slices, and then put the pear slices in the saucepan.

White Fungus, Sydney, Mangosteen recipe

7. Cook for 5 minutes and turn off the heat. Add the right amount of wolfberry according to personal preference.

White Fungus, Sydney, Mangosteen recipe

8. Do you want another bowl?

White Fungus, Sydney, Mangosteen recipe

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