White Jade Balls are As Clean As Jade, So Heart is Quiet and Loves Life

White Jade Balls are As Clean As Jade, So Heart is Quiet and Loves Life

1. Prepare the materials.

2. The tofu is crushed into puree with the back of a knife. The more crushed the better, it can be pressed back and forth several times to become pureed tofu.

3. Dice the shiitake mushrooms and set aside.

4. Chop the ginger and set aside.

5. Put the tofu puree, shiitake mushrooms, and ginger together into a bowl to prepare the tofu puree.

6. Stir continuously in one direction, and add salt, mushroom extract, and pepper to adjust the flavor.

7. Then grab a handful of tofu puree and squeeze it with your hands. Use a spoon to scoop into tofu balls and put them into clear water. If you stir well, the tofu balls can float.

8. This is all squeezed tofu balls. Then carefully pour it into the pot and bring it to a boil. Remember not to boil it all the time, it will be fine when the water is boiled, or the taste will be much worse.

9. After cooking, carefully scoop them up one by one and place them on the plate.

10. This is all the meatballs that have been made. Now start your chopsticks. Welcome to follow Suxinjujing's WeChat Suxin366. I will often make vegetarian recipes and share them with you. Thank you all for sharing good recipes with your friends. Your sharing is my greatest encouragement. If you have any questions, you can leave a message. I will read each one and look forward to the exchange. Released by Dabing Studio

Tips:

Matters needing attention and key points:
1. Old tofu can also be used, but the old skin should be cut off;
2. After washing the shiitake mushrooms, squeeze dry water, otherwise the water will affect the tofu puree;
3. When stirring, keep stirring in one direction so that the tofu balls can float on the water and the taste will be more delicate.