White Jade Coral Shrimp
1.
One piece of cabbage, remove the leaves and leave only the cabbage,
2.
Caibang cut obliquely to flower knife,
3.
Cut into thin strips and soak in cold water,
4.
The prawns are cut off the shrimp head and shrimp feet to remove the shrimp thread,
5.
Pour the cooking wine and marinate for a while,
6.
One tablespoon of oil, one tablespoon of salt, add shrimp heads,
7.
Slowly fry on low heat, force the shrimp oil out,
8.
Leave oil on the bottom of the pot, put the shrimp in the body,
9.
Fry on both sides for two minutes, remove and serve,
10.
Sauce: salt + vinegar + light soy sauce + chicken essence + spicy fresh dew + red oil + water.
Tips:
1 scoop = 5ml 1 tablespoon = 15ml.