White Jade Coral Shrimp

White Jade Coral Shrimp

by Brother Xiaoyu's private house

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

Summer is here, and there are more cold dishes and refreshing dishes. Today, I will make a combination of meat and vegetables for everyone. Combining shrimp and cabbage, a bite is crispy and salty, and a bite is crisp and refreshing. Here is a glass of cold beer. Not very horrible! O(∩_∩)O

Ingredients

White Jade Coral Shrimp

1. One piece of cabbage, remove the leaves and leave only the cabbage,

White Jade Coral Shrimp recipe

2. Caibang cut obliquely to flower knife,

White Jade Coral Shrimp recipe

3. Cut into thin strips and soak in cold water,

White Jade Coral Shrimp recipe

4. The prawns are cut off the shrimp head and shrimp feet to remove the shrimp thread,

White Jade Coral Shrimp recipe

5. Pour the cooking wine and marinate for a while,

White Jade Coral Shrimp recipe

6. One tablespoon of oil, one tablespoon of salt, add shrimp heads,

White Jade Coral Shrimp recipe

7. Slowly fry on low heat, force the shrimp oil out,

White Jade Coral Shrimp recipe

8. Leave oil on the bottom of the pot, put the shrimp in the body,

White Jade Coral Shrimp recipe

9. Fry on both sides for two minutes, remove and serve,

White Jade Coral Shrimp recipe

10. Sauce: salt + vinegar + light soy sauce + chicken essence + spicy fresh dew + red oil + water.

White Jade Coral Shrimp recipe

Tips:

1 scoop = 5ml 1 tablespoon = 15ml.

Comments

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