1. Remove the old roots of the white jade mushrooms and wash them in water.
2. Put it in a pot of boiling water and blanch until cooked,
3. Fished out cold water,
4. Then control the water and put it in a basin,
5. Clean the chicken offal (gizzards and heart),
6. Put the chicken offal in a pot, add water, green onion, turmeric, wine, salt and cook until the chicken is cooked.
7. Fish out the control water,
8. Cut into shreds and pour it into a basin containing white jade mushrooms,
9. Add the right amount of balsamic vinegar,
10. Add sugar,
11. With salt,
12. Add a spoonful of steamed fish soy sauce,
13. Add some chili oil, mix well,
14. Pour the chopped green onion and garlic on the dish,
15. Heat oil in a pan, add Chinese pepper and dried red pepper to fry until fragrant, pour the oil on the chopped green onion and garlic
16. Spread well and serve on a plate.
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