White Jade Mushrooms with Fungus and Eggs, this is A Delicious and Easy-to-make Vegetarian Dish
1.
Soak the fungus in advance, wash and cut off the roots of the white jade mushrooms, prepare an appropriate amount of green onion, ginger, and slice the millet into sections.
2.
Boil water in a pot. When the water is boiled, pour in the white jade mushrooms and fungus, cook for a few more minutes, remove and drain after it is cooked.
3.
Beat the three eggs and stir well for later use.
4.
Put oil in the pan, pour the eggs, fry them and serve them out for later use.
5.
Leave the bottom oil in the pot, add green onion, ginger, millet and stir fry until fragrant.
6.
Then pour in white jade mushrooms, fungus, and eggs and stir fry.
7.
Add light soy sauce, season oyster sauce in advance, taste the saltiness, add a little salt if you feel it is light, not add it if it is light.
8.
Stir-fry and serve and serve.
Tips:
When the fungus and white jade mushrooms are blanched, it’s okay to cook for a few more minutes; in the later period, the salt is added or not added according to the saltiness; you can’t eat spicy food, millet spicy can be replaced with red pepper, but I personally think that the spicy one is better.
