White Jade Radish Stuffed with Meat

Name: White Jade Radish Stuffed with Meat
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Landrace radish; 2 taels Minced pork; 1/2 root Zizania; a little Red pepper; 1 tablespoon ginger; 1 piece egg; 3 pieces parsley; 2 tablespoons Shao wine; 1 tablespoon salt; Some Sugar; 1 large bowl Broth; Some starch; Some Soy sauce

by Yu Fei

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Today Lidong, Mr. Turnip finally reached the status of "ginseng". There is no cyan windbreaker, no purple coat, and only a pale white body is left, which is extremely nourishing. "

White Jade Radish Stuffed with Meat

1. Peel the radish, cut into 6 cm high, left and right cylinders, cut out the meat in the middle, and keep the bottom

White Jade Radish Stuffed with Meat recipe

2. Bring water to boil, put in the radish column, cook for 6-8 minutes

3. Add salt, soy sauce, Shao wine, sugar to the minced meat, season it, add ginger and mix well

4. Diced water chestnut, blanched

5. Remove the leaves of parsley, diced the stalks, and stir in the minced meat with the rice whites, beat an egg, add a little starch, and stir vigorously

6. Put the filling into the radish hole, put diced red pepper on top, and steam for 15 minutes

7. The broth is boiled, the starch is mixed with water to thicken the soup

8. Finally, pour it on the freshly steamed radish cup to finish

Tips:
1. Do not dig too thin around and at the bottom of the radish cup, as it is easy to break and leak when steamed.

2. If the radish is large, increase the blanching time to ensure that the radish is half-cooked, and then steam it to prevent the meat from steaming for too long to become old.

3. The broth is suggested to be slightly salty to make the white jade radish cup more delicious.