#信之美# Carp Soup with Shredded Carrot
1.
Prepare the ingredients and soak the wolfberry in water for a while
2.
Treat the clean crucian carp, first touch the cooking wine, touch the salt again, then add the ginger shreds, and leave it for 10 minutes
3.
Peel the radish and cut into shreds,
4.
Pour an appropriate amount of oil in the pot, add 60% heat and fry the crucian carp,
5.
Fry one side and gently turn the other side, and fry until both sides are golden, (don’t turn frequently)
6.
Add the right amount of water at a time, cover and cook for 5 minutes
7.
Add shredded radish, cover and cook for 5 minutes
8.
Add the goji berries and salt and cook for one minute
9.
Pick up the pot and pour it into a bowl, sprinkle with chopped green onion, and a delicious bowl of soup😍
Tips:
Don't turn frequently when frying fish