#信之美# Carp Soup with Shredded Carrot

by Shaer Feifei❉

4.8 (1)
Favorite
1

Difficulty

Normal

Time

30m

Serving

2

Crucian carp cooked with white radish can provide the protein, fat, vitamins and minerals needed by the human body. It is a nutritious dish that can be eaten regularly.
Crucian carp: Crucian carp has the functions of invigorating qi and invigorating the spleen, eliminating stomach yin, diuresis and swelling, clearing away heat and detoxification, and reducing cholesterol; crucian carp can be used to treat aphtha, ascites, hydration, etc., eating crucian can prevent high blood pressure , Arteriosclerosis, coronary heart disease, very suitable for obese people. "

#信之美# Carp Soup with Shredded Carrot

1. Prepare the ingredients and soak the wolfberry in water for a while

2. Treat the clean crucian carp, first touch the cooking wine, touch the salt again, then add the ginger shreds, and leave it for 10 minutes

3. Peel the radish and cut into shreds,

4. Pour an appropriate amount of oil in the pot, add 60% heat and fry the crucian carp,

5. Fry one side and gently turn the other side, and fry until both sides are golden, (don’t turn frequently)

6. Add the right amount of water at a time, cover and cook for 5 minutes

7. Add shredded radish, cover and cook for 5 minutes

8. Add the goji berries and salt and cook for one minute

9. Pick up the pot and pour it into a bowl, sprinkle with chopped green onion, and a delicious bowl of soup😍

Tips:

Don't turn frequently when frying fish

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