1. Peel the white radish and cut into pieces, add the old ginger slices, and use a blender to stir into grinds, as well as Chinese cabbage, carrots,
2. Cut it into a sieve, add an appropriate amount of salt
3. Mix well, remove water, and leave for about 15 minutes
4. Flour mixed with water and flocculent,
5. Knead well, leave it for about 10 minutes,
6. Cut the shallots into chopped green onions,
7. Squeeze the cut vegetables out of water by hand, put them into a bowl, add chopped green onion, sesame oil, five spice powder, appropriate amount of salt,
8. Mix well
9. Roll the dough into long strips, cut into small lumps, and spread some flour
10. Take a small mound and roll it into thin slices, and roll all of them
11. Put the filling into the dough, first pinch the middle, then pinch both ends, pinch tightly, without air
12. Pack everything
13. Put the right amount of water in the pot, wide the water, bring it to a boil, add the dumplings, stir gently with the back of a spoon,
14. Make the seasoning
15. Hot and fragrant dumplings are on the table
