Radish

Name: Radish
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 root Landrace radish; 50g Zhe Ergen; Some Shallots; 5g Ginger rice; Some MSG; 2 tbsp Original Wild Long Brand Sour Pepper; Some parsley; 5g garlic; 1 tbsp Soy sauce

by Native wild long

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Guizhou sour chili is fermented by lactic acid bacteria in an anaerobic environment, and white radish is rich in vitamin C. The combination of the two is both nutritious and appetizing. It's a very good appetizer that is greasy and delicious. "

Ingredients

1/2 root Landrace Radish
50g Zhe Ergen
Some Shallots
5g Ginger Rice
Some Msg
2 tbsp Original Wild Long Brand Sour Pepper
Some Parsley
5g Garlic
1 tbsp Soy Sauce

Radish

1. Prepare a half root of long white radish

2. Long white radish peeled and shredded for later use

3. 2 tablespoons of primordial wild long sour chili

4. Cut coriander into small pieces and set aside

5. Cut the shallots into small pieces and set aside

6. Wash and chop garlic and ginger,

7. Appropriate amount of MSG, it is recommended not to put or put less

8. 1 tablespoon of soy sauce

9. Fold the ear roots and remove the old roots. Wash and cut into sections for later use. You can leave it alone if you don’t like it.

10. Put all the ingredients in a large container and mix well

11. Choose your favorite container and put it on the plate. Ready to mix and eat without pickling Sour chili is very suitable for appetizers, sour and spicy are very appetizing.