1. All materials are ready
2. Peel and remove the red prawns, add ginger starch soy sauce with cooking wine and salt, and marinate for 15 minutes.
3. Fry the shrimps and put them in a bowl for later use.
4. While marinating the shrimps, dice the tofu and carrots and slice the green onion, ginger, and garlic for later use.
5. Stew with green onion, ginger and garlic in a pot, fry tofu and diced carrots, then pour the sauce adjusted with oyster sauce tomato sauce light soy sauce salt and water into the pot, cover the pot and simmer for 2-3 minutes.
6. Add the shrimps and continue to fry, collect the juice over high heat.
7. no
